A blog about cake and all things sweet.
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Showing posts with label
British as fuck
.
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Showing posts with label
British as fuck
.
Show all posts
Tuesday, March 24, 2015
Vegan lemon raspberry Eton mess
Today I have for you a slightly unusual recipe for this blog—Eton mess, a treat made with
vegan meringue
and some simple custard. Fitting with this unusual dessert, the photos are a
leeetle
bit greener than you may be used to.
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