You may be wondering—and I would not blame you for wondering
this—why on earth June, the author of a vegan baking blog, is advocating the
consumption of Dutch babies. “What
terrible neurological accident occurred that made you want to eat infants?” you
ask. “And not only eat them, but post recipes for them on your blog? And why
Dutch babies? Why not French or Portuguese or Moroccan or Vietnamese babies?
What did the Dutch ever do to you?”
