Remember when I said that homemade vegan caramel sauce was “perfect for
drizzling on a cake”, perhaps “a certain cake which you may be seeing in the
future”?
Upon returning to good ol’ New England after my trip to the Bahamas a few weeks ago, I had two
things on my mind: 1) ugh I want to be back there under the palm trees and
swimming in the deep blue sea and eating guava cheesecake ice cream, and 2) it
is my brother’s birthday tomorrow and GOOD GOD I’VE GOT TO MAKE A CAKE!