Antique caramel cake

Geez it’s been a long time since I’ve posted on this here blog, hasn’t it? And by “a long time”, I mean “approximately two weeks”, which is basically the same thing when you have my attention span.

Caramelized banana bread muffins with coconut cashew cream filing

If there’s any indication of a recipe’s quality, it’s that the food is gone before the strapping food blogger can take pictures of it.

The first time I made this recipe, I whipped up a loaf’s worth of caramelized banana bread and found that, at around seven o’clock, it was too late to take any kind of naturally-lit pictures. So I decided to push off that task until the morrow. However, being a procrastinator through and through, I never actually took those pictures—for about three days, when the final piece was gulped down and only a crumb remained. A tragedy, really.