We all make mistakes in the kitchen on occasion. Sometimes
we forget to add the baking soda to the cake batter (guilty); sometimes we
accidentally add four times as much fat as a certain recipe requires for no
reason other than I’m a dumbass (yep,
guilty); sometimes we take the cake out of the pan too early and it crumbles
into moist, steaming chunks (guilty, far too many times over). And it sucks. It’s
a waste of time and energy and ingredients.
But sometimes, the resulting tragedy can be salvaged. These
truffles are one way to do that.