Vegan lavender ice cream

TWO ice cream recipes in two days? Holy shit—it looks like this blog is undergoing a revolution! Time to rename this place How to Philosophize with Dairy-Free Ice Cream, eh?

It’s crazy (but I’m in love...with ice cream).

Vegan crème brûlée doughnuts

Ah, crème brûlée. The custard with such a French name that merely uttering it lends an air of sophistication to the speaker. A staple at moderately upscale restaurants everywhere and in the kitchens of cooks hoping to impress their friends. Simple as it may be, there is something inherently fancy about the creamy custard topped with a crunchy caramel crust (and it’s not the alliteration).