I remember the first time I ever tried chili in chocolate.
A couple years ago, I attended a soccer tournament all the
way up in Vermont with my club team, in a cute little town right on Lake
Champlain. The games were about a half hour away, yes, with stretches of
farmland and plenty of cows for me to shout “MOOO!” at out the car window along
the way (don’t ask), but we spent our nights at a hotel near a small downtown
area with lots of cute little shops and restaurants.