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Showing posts with label
mo crust fo sho
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Showing posts with label
mo crust fo sho
.
Show all posts
Monday, September 15, 2014
Salty sweet pecan pie bars with bourbon caramel sauce
You see this? This is what that caramel was all about. This is the conclusion, the glorious result of drowning ourselves in Kentucky bourbon and melted sugar.
You see all that butter and sugar? Mmm yeah. This is that kinda life.
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