Frozen raspberries—they are a blessing and a curse. A
blessing in that they allow me to eat and bake with raspberries year-round...a
curse in that they allow me to eat and bake with raspberries year-round. Frozen
fruit is the enemy of seasonal baking, I tell you. But I’ll also tell you that
it was late raspberry season when I made these little cookies, which really
goes to show you how behind I am on posting my recipes after making them.
Nevertheless, here I am, a plateful of raspberry rugelach in
hand.