In the weeks after Black Friday, I waited and waited for an
opportunity to break out my haul and make some badass (give or take a few units
of badassery) cake with either my a) two six-inch pans or b) four three-inch
pans, both of which are absolutely adorable. At last, the time has come! Faced
with the opportunity to bring some cake to school, I broke out the six-inchers
and made deliciously seasonal cake.
Six-inch cake pans, that is.
Six-inch cake pans, that is.
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