A blog about cake and all things sweet.
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Showing posts with label
why do I always cut things sideways
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Showing posts with label
why do I always cut things sideways
.
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Monday, January 5, 2015
Vegan chocolate hazelnut babka with streusel topping
You know how things are around here. We like our sugary breakfasts. After all, breakfast is the most important meal of the day (or so they say)—and as such it’s important to get in something delicious by at least 10 am.
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