Vegan peanut butter zucchini bread with homemade peanut butter chips

Okay y’all. This is it. This is the last goddamn zucchini recipe you’re going to see on the blog this season. I might even whip up another batch of zucchini-infused awesomeness with the shredded zucchini we’ve frozen for the cooler seasons, but I swear to god it shall not be posted until the squash returns next year.

Pinky promise.