Mmmkay. So I hope you didn’t get too used to that bomb-ass photography in last post (yes I have no shame and yes I will label certain samples of my own photography as “bomb-ass”—get used to it) because we are back to poorly lit, half-heartedly styled slivers of reality that barely portray what it is that I am trying to tell you how to make in each post. Yay! Cool!
I have exactly two pictures of this recipe. Here’s the other one: