Wow, it sure has been a while since I’ve posted, hasn’t it? My bad. Blame it on schoolwork, upcoming finals, AP exams next week (AHHHH!), etc. etc.
Sunday, May 1, 2016
Sunday, April 10, 2016
We all make mistakes in the kitchen on occasion. Sometimes we forget to add the baking soda to the cake batter (guilty); sometimes we accidentally add four times as much fat as a certain recipe requires for no reason other than I’m a dumbass (yep, guilty); sometimes we take the cake out of the pan too early and it crumbles into moist, steaming chunks (guilty, far too many times over). And it sucks. It’s a waste of time and energy and ingredients.
But sometimes, the resulting tragedy can be salvaged. These truffles are one way to do that.
Wednesday, April 6, 2016
I dunno about you, but we’ve been having a pretty weird start to our spring over here in New England. Recently, we got a good few inches of snow and were this close to having an actual snow day on the fourth of April. Crazy, right? I hadn’t heard about the impending snowstorm and thus was convinced I was hallucinating for a good five seconds when I woke up this past Sunday and saw a blanket of snow covering the ground. Because it couldn’t possibly have snowed, since it was lovely all week and now there all this white stuff everywhere and what happened, exactly?
Anyway. That was fun.
Saturday, April 2, 2016
Sunday, March 20, 2016
Hi there! Yes, I’m still alive. I’mma make this post quick and dirty (or as much so as is possible in this corner of the internet) because I’ve got a shit ton of homework to do and this lazy Sunday is drawing to a close all too rapidly.
These cinnamon rolls began when I got a copy of Dessert Mash-Ups, the book by Dorothy Kern, for Christmas last year (that’s where having a GoodReads wish-list comes in handy, people). That book is full of devilishly good ideas, but I was immediately drawn to these cinnamon rolls. Obviously. I never say no to a good cinnamon roll.
Monday, March 14, 2016
Friday, February 26, 2016
If there was ever a recipe I would recommend you not make, it would be this. Because holy shit, this stuff is dangerous.