Today we’re taking things back to simplicity. After a few
posts featuring the likes of 24-hour cookies, milk caramelized over the course of a few hours,
and bundt cake (which,
easy as it may be, takes quite a while from start to finish), I think it’s a
good time to feature a nice elegant recipe. Like breakfast quinoa.
Showing posts with label keenwa. Show all posts
Showing posts with label keenwa. Show all posts
Friday, July 24, 2015
Thursday, July 9, 2015
Chocolate and toasted coconut quinoa parfaits
You ever had a quinoa parfait? Wait—let me ask another
question. You ever had not-savory quinoa? Like, sweet quinoa?
Me neither. Not until I tried this parfait.
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