Have you ever woken up the day after a pie-filled holiday
(Christmas, Thanksgiving, etc.), looked in the fridge, and said “screw it—I’m
having pie for breakfast”? I sure have. I simply won’t be dissuaded by
arguments like, say, “you’ll be hungry again in 30 minutes!” or “aw, c’mon, I was
hoping I could have that piece!” Even better when said pie is relatively
healthy, like this pumpkin pie.
But what if you didn’t have to choose between the healthy
stuff—oatmeal, yogurt, fruit, etc.—and pie? What if you could have both?