You know me. I am a cake person. Not an ice cream person—oh
no, not in the least. That would be why my only frozen dessert recipe on this
blog (meaning, the only instance of me making something remotely related to ice
cream) is a chocolate cookie dough ice cream cake, a recipe whose
primary purpose is to deliver the consumer a large quantity of cookie dough. And
in that purpose it succeeds. Yes, there’s a little bit of chocolate chia ice cream in there, but that’s
beside the point.