I may or may not have mentioned this before (leaning on the
side of “may have”), but I’m always a little wary when a recipe is purported to
be “the best”. For the obvious reasons. We have unique and subjective tastes;
different people value different qualities in their treats, from chewiness to
crispiness to fluffiness; tradition and nostalgia factor into the equation more
than we like to think; etc. etc. What is a mind-blowingly delicious concoction
for one man is a disgusting pile of shit for another. You know.