For whatever reason, I have posted shockingly few bar
desserts on this blog. Not because I dislike bars—in fact, one might say I enjoy
them to a dangerous degree—but probably because they are a little too easy, and we all know I have
expressed great disdain for fast, easy desserts in the past. I like desserts
that are complex and multi-layered, special-occasion treats that require
slaving over a hot stove for hours to make.
And you know what? That’s a damn shame. Because bar desserts
are frickin awesome.