I feel kinda guilty about posting these pancakes NOW, a mere
five days before the ‘Murican celebration of Thanksgiving necessitating heaps
of pumpkin pie and apple pie and cranberry sauce and—not that I’d ever put this
in a dessert—turkey. I should really
be posting recipes for pumpkin pie and apple pie and cranberry sauce. Yet today,
we munch on these pancakes, slathered in peanut butter caramel and stuffed with
peanut butter and chocolate chips and topped off with homemade peanut butter
cup, as shameless as you have come to expect from this blog and just as sugary.
But guilt is not enough to prevent me from posting these,
and so here they are.
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