Vegan roasted butternut squash bread with cheesecake swirl

As a food blogger, I feel a very serious obligation to post relevant, seasonal recipes that inspire you to use local produce and give you a sugar rush while you’re at it. I’m very good at the latter, I like to think, but the former is somewhat of a struggle. I have a tendency to make things with OMG LOTS OF CHOCOLATE AND CARAMEL AND OMG OMG and not a single fruit or vegetable in sight. Which is kind of okay. Lots of normal, sane people like OMG LOTS OF CHOCOLATE AND CARAMEL AND OMG OMG, even if the rest of society is always like