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I think it’s high time I posted another one of those big,
bold, and beautiful layer cakes. Don’t you agree?
This time, I’m setting out to prove that it is possible to
make amazingly delicious desserts without the assistance of eggs, dairy, wheat—grains,
even, since this cake is made with quinoa (a
pseudocereal with gluten-esque properties)—or any kind of animal product
you can think of. Sub some kind of other nut butter (almond butter, probably,
since it’s the most similar to peanut butter in flavor), and you’ve got rid of
another common allergen. People, this is
some mildly world-changing shit. Do you know how many fat (but happy) vegans
this cake has given birth to?!