Gingerbread bundt cake with chocolate ganache and truffles (#BundtBakers)

It’s that time of the month again—Bundt Bakers time, that is! I may have missed last month’s post, but don’t worry, I’m back, and boy oh boy do I have a bundt cake for you today!

This month’s host is Olivia, owner of the perfect and beautiful blog Liv for Cake, and her theme is “naughty or nice”. Gingerbread, citrus, or mint? Perfectly nice winter-centric flavors. Chocolate or booze? Those are naughty. Pretty clever, huh?

Pumpkin s'mores bundt cake (#BundtBakers)

It’s that time of the month again. No, we’re not talking about feminine bodily functions—this is your monthly Bundt Bakers post, this time featuring a totally adorable, delicious pumpkin s’mores bundt cake.

Confetti bundt cake with whipped chocolate ganache frosting (#BundtBakers)

Has it been a month already? Apparently so, because it is time for another BundtBakers post, this time featuring sprinkles. August’s host is Terri, the blogger at Love and Confections—who evidently has terrific (ayy) taste, because, well, sprinkles.

I mean, how can you not love them?

Orange rhubarb ripple bundt cake with pistachio sauce (#BundtBakers)

This post goes out to all the peeps who just love bundt cakes in all of their easily-sliceable, portable, tasty, cake-y glory. You will love this post. Hopefully. If all goes well.