Pumpkin spice toffee bundt cake (#BundtBakers)

Time for another Bundt Bakers post, folks! This month, the theme is cinnamon, our host is Sew You Think You Can Cook, and June is once again using this whole thing as an excuse to post more terribly unseasonal recipes. Yes, this cake has pumpkin in it. Deal w/ it.

Triple rum black pepper bundt cake (#BundtBakers)

New year, new Bundt Bakers post. And what else is new? The host! That’s right—this month’s host is yours truly, swooping down to bestow you all with the (totally rad, IMHO) theme of “strange but good—weird flavor combinations that actually work” before soaring back up into the clouds of Hostingdom.

Pumpkin s'mores bundt cake (#BundtBakers)

It’s that time of the month again. No, we’re not talking about feminine bodily functions—this is your monthly Bundt Bakers post, this time featuring a totally adorable, delicious pumpkin s’mores bundt cake.

Confetti bundt cake with whipped chocolate ganache frosting (#BundtBakers)

Has it been a month already? Apparently so, because it is time for another BundtBakers post, this time featuring sprinkles. August’s host is Terri, the blogger at Love and Confections—who evidently has terrific (ayy) taste, because, well, sprinkles.

I mean, how can you not love them?

Orange rhubarb ripple bundt cake with pistachio sauce (#BundtBakers)

This post goes out to all the peeps who just love bundt cakes in all of their easily-sliceable, portable, tasty, cake-y glory. You will love this post. Hopefully. If all goes well.

Vegan coffee bundt cake

My mother, unlike me, is a woman of tradition. Throughout the years we see the same dishes again and again, for better or for worse (much as I’d like to try a new flavor of pizza every night), and naturally a few of the same desserts. She has her favorite dark chocolate brownies and her favorite wheat pancakes and, as you can see, her most beloved and frequently-made coffee bundt cake.