Lemon blueberry crisp with almond cookie topping (gluten-free and vegan)

My mother is not one to make exotic vegan or gluten-free foods, nor does she appreciate me substituting butter for coconut oil and such things (for whatever reason). So imagine my surprise when one day, I amble into the kitchen to find a bag of brand-spanking-new coconut flour sitting on the counter.

Peanut butter chocolate cookie dough-studded dark cocoa brownies with candied almond crust, banana pudding swirls, and hazelnut chocolate drizzle, plus sprinkles

Hi, friends, it’s Baby June! and we’re back with another episode of #CookingWithRandomShit and #FMLFridays. Even though it’s not Friday.

But seriously, FML.

I wish I was half that classy flipping the bird. source