Vegan fudgy zucchini brownie cupcakes with lavender buttercream

Whipping up these cupcakes has caused me to wonder: why haven’t I made anything with lavender before?

No idea.

Because it is mind-blowing. World-changing. Palate-arousing. “Ugh, can’t even”-inspiring.

And you can expect me to incorporate lavender into as many recipes as possible in the coming months, for better or for worse.