In a perfect world, Baby June wouldn’t have to slave for
hours over her laptop struggling to overcome creative constipation and googling
how to write fight scenes because to be honest, she has not been in a fistfight
in her life and she’s not really sure how she feels about that since it is now
such a crucial thing to know for this goddamn story.
Showing posts with label zucchini. Show all posts
Showing posts with label zucchini. Show all posts
Tuesday, August 12, 2014
Monday, August 11, 2014
Vegan chocolate coconut zucchini cupcakes
Do you listen to pop radio? I certainly do. I’m no music connoisseur
(aside from the heaps of classical pieces I’ve learned over
the years), and while I do think that I have excellent taste (like every
other person in the world) I am not above the Top 40 and such things.
Lately, I’ve been struck by more than a few songs playing on
the “kids these days” stations. For example:
Saturday, August 9, 2014
Vegan olive oil zucchini bread pancakes
I imagine you are mighty sick of seeing zucchini-infused
baked goods by now. I know I am. My mother won’t let me make anything unless it
has zucchini in it, which is quite inconvenient as I’ve never heard of zucchini
macarons, or zucchini chiffon cake, or whatever?
Wait. Not trying give you any ideas. If you care about the
children, you’ll not make either of those things.
Sunday, August 3, 2014
Vegan fudgy zucchini brownie cupcakes with lavender buttercream
Whipping up these cupcakes has caused me to wonder: why haven’t I made anything with lavender before?
No idea.
Because it is mind-blowing. World-changing. Palate-arousing. “Ugh, can’t even”-inspiring.
Zucchini peanut butter chocolate chip mini cakes with vanilla glaze
For this post, I considered writing a long, highly emotional
screed about all of the baking failures I’ve experienced in the past month.
But then I thought, screw that, and so you have been spared.
It would have been mostly the product of my own depressive delusions anyway.
Basically, I just want you to know I don’t know what I’m
doing.
Wednesday, July 16, 2014
Cook's Illustrated zucchini bread, veganized
People these days have no restraint, it seems, when it comes
to naming things as “Ze Best”.
That’s it for today’s lesson, folks. For your homework, head
over to Google.com
and type “best ever chocolate chip cookies” in the search bar. Use a graduated befuddle-o-meter
to measure the general trends of your frustration / confusion / anger levels as
you delve deeper and deeper into the black hole that is finding a decent
chocolate chip cookie recipe.
Labels:
America,
america's test kitchen,
best,
bread,
breakfast,
cook's illustrated,
recipes,
zucchini
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