Cappuccino cupcakes

Two posts ago, I wrote about a gluten-free cookbook I received for review. Today, I am going to write about another cookbook—United States of Cakes by Roy Fares. Crazy, right? But don’t worry. I’m not going to turn into a manic cookbook-reviewing monster anytime soon, even if I am already a closet cookbook addict behind my sugar-crusted keyboard.  

Vegan carrot bread with cardamom and coconut

Last week, I had the privilege of being offered a cookbook for review on this here blog—specifically, Bob’s Red Mill’s Everyday Gluten-Free by Camilla V. Saulsbury. As someone who often uses Bob’s Red Mill products in baking and who is interested in the idea of using different whole grains besides wheat, I happily accepted. And you know what? It’s pretty cool.