Raspberry baked oatmeal

Call it the summer blahs, call it the back-to-school blues—whatever the cause, I have not been in my regular writing routine the past two weeks. It’s mildly distressing. Here I am, wasting away my youth by, like, relaxing and shit and not working hard on my bestselling novels and eloquent, wildly popular blog posts! A tragedy!

Vanilla overnight oats with strawberry rhubarb chia jam and peanut butter quinoa granola

Contrary to what the proliferation of butter-‘n’-sugar-filled cakes and cookies on this blog may lead you to believe, I don’t spend my days feasting upon buttercream and carby carbs. Much as I would like to. In fact, I do try a little bit to eat healthily. A little. For example, as I write this I am filled with salad. What was in that salad is between me, myself, and I.

But healthy eating and using moderation is only one part of the equation. You have to exercise, too. Fucking evolution, you know?

Fresh strawberry oatmeal cookie cups with lemon buttercream

If there is one universally loveable food trend out there, that would be miniature food. We’ve seen all kinds of hand-held, bite-sized edibles come into fashion in the past decade or so, from cupcakes to burger sliders to cake pops to hand pies. And I know these foods have been in existence for more than a decade, but, you know, with foodie culture and all it’s only recently that these things have become widespread and, in some cases, “elevated”.