Vegan avocado pound cake cupcakes with chocolate ganache and sea salt

Okay, can we talk about pop music again for a second here?

A while back, I wrote about a few of those songs you hear on the radio all the time and my myriad opinions about them for whatever reason, mostly to shit on whatever trashy artists I felt didn’t deserve their success and, of course, to point out that HEY SIA IS ON MAINSTREAM RADIO WHAT THE FUUUUCK because you just can’t not do that.

Healthier, gluten-free blondie brownie swirl bars with avocado frosting

The other day, while flipping through the latest Time magazine, a short segment on a new scientific study came to my attention.  Mostly because it included a mention of brownies. Brownies are a rare commodity in serious international magazines.

My interest having been piqued, I went ahead and googled it up to find a few longer articles on the study…only to find that, somehow, scientists had recruited quite a few volunteers to eat brownie bites—yes, brownie bites—and did not even think to ask me. How insulting.