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The other day, while flipping through the latest Time magazine, a short segment on a
new scientific study came to my attention.
Mostly because it included a mention of brownies. Brownies are a rare
commodity in serious international magazines.
My interest having been piqued, I went ahead and googled it
up to find a few longer articles on the study…only to find that,
somehow, scientists had recruited quite a few volunteers to eat brownie
bites—yes, brownie bites—and did not even think
to ask me. How insulting.