Vegan cinnamon swirl bread

Fashion was never my high point. This is why I do not run a style blog, nor do I think my OOTD’s are by any means a reasonable punishment for all of the evils in this world. That would just be cruel and unusual.

In recent years, as I have attended a school which requires uniforms, my fashion sense has declined even more, until it got to the point where if I was not wearing my crotchety old buttoned-up uniform, I was in sweatpants and a hoodie. Which isn’t such a bad thing if most of your out-of-school interactions take place across the internet.

Healthier, gluten-free blondie brownie swirl bars with avocado frosting

The other day, while flipping through the latest Time magazine, a short segment on a new scientific study came to my attention.  Mostly because it included a mention of brownies. Brownies are a rare commodity in serious international magazines.

My interest having been piqued, I went ahead and googled it up to find a few longer articles on the study…only to find that, somehow, scientists had recruited quite a few volunteers to eat brownie bites—yes, brownie bites—and did not even think to ask me. How insulting. 

Vegan chocolate peanut butter swirl bread

There’s something special about making homemade bread. It’s not like cake, my first true love, where you whip up a batter—usually involving just a few steps—and stick it in the oven. With bread, you have to nurture the dough for hours; you have to be careful with it and play with it gently to get all of the right attributes, whatever those may be. And if you’re like me, you will probably mess up at some point and end up with a weird-looking, if delicious, little loaf.

{Salted} dark chocolate Oreo-stuffed **white** chocolate chip cookie bars with coconut red velvet cheesecake swirls, {walnut} streusel, and *salty* caramelized ~drizzle~, plus sprinkles! #fmlfridays #cookingwithrandomshit #sponserd

These decadent indulgent delicious treats are sure to expand your waistline but they sure don’t taste skinny! They are filled with fresh delicious chocolate and canned pie filling, and taste exactly like the crumbs at the bottom of the cereal box. They are probably the best recipe you’ve never made. It’s a transcendent experience. Like watching Terminator 2 with no pants on and a ketchup stain on your white shirt. Or Cheeto dust. Fuck. I don’t even know.

*Heavy breathing*