Thin mint cake

I’m sure you’re all still reeling from last post’s brutal honesty and uncalled-for editorializing. But I know who isn’t—Google already knew all of that shit about me.

And the NSA. Obviously. They hunter2-ed me a long time ago. source

Do you like pancakes?

Here’s a culinary mystery if there ever was one: why, exactly, do we eat cake for breakfast?

Not literal cake; just cake-like items, like pancakes (lightly sweetened cakes cooked in a fry pan and then drenched in maple syrup), waffles (similar, but with a higher fat content to ensure crispiness), French toast (batter-coated slices of bread which are fried and, of course, drenched in maple syrup), and more. The sugar isn’t limited to these weekend specialties, either. Breakfast cereals, like cocoa puffs and the legendary Oreo-O’s. 

Okay, that's it. I'm moving to Korea. source