I don’t know about you, but I’m pretty pumped for November.
Sure, soccer season (the best season of the year) may be over, and the days may
be getting darker and colder and drearier as we speak, and it may start getting
snowy here and there (never mind that last week it snowed for like 5 minutes in
the middle of the day—now that was weird as hell)—but we’re New Englanders.
We’re used to those annual tragedies.
Showing posts with label vanilla. Show all posts
Showing posts with label vanilla. Show all posts
Wednesday, October 28, 2015
Sunday, August 3, 2014
Zucchini peanut butter chocolate chip mini cakes with vanilla glaze
For this post, I considered writing a long, highly emotional
screed about all of the baking failures I’ve experienced in the past month.
But then I thought, screw that, and so you have been spared.
It would have been mostly the product of my own depressive delusions anyway.
Basically, I just want you to know I don’t know what I’m
doing.
Monday, July 14, 2014
Neapolitan celebration cakes part III - vanilla layer cake
When you do a lot of baking, you pick up odd tidbits of
information that are hard to explain to someone who isn’t as familiar with this
form of culinary creation. You learn when you should substitute whole grain
flours and when you shouldn’t; you know what ingredients to replace in a pinch;
you know if it’s okay to skip a step, if it’s just an unnecessary complication.
And most importantly, you learn how to spot a shitty recipe.
I’m still working on that last one.
Labels:
cake,
celebration,
dessert,
layers,
neapolitan,
vanilla,
vegan
Monday, June 30, 2014
Vanilla overnight oats with strawberry rhubarb chia jam and peanut butter quinoa granola
Contrary to what the proliferation of butter-‘n’-sugar-filled cakes and cookies on this blog may lead you to believe, I don’t spend my days feasting upon buttercream and carby carbs. Much as I would like to. In fact, I do try a little bit to eat healthily. A little. For example, as I write this I am filled with salad. What was in that salad is between me, myself, and I.
But healthy eating and using moderation is only one part of the equation. You have to exercise, too. Fucking evolution, you know?
Labels:
chia seeds,
granola,
jam,
oatmeal,
overnight,
peanut butter,
quinoa,
rhubarb,
strawberry,
superfoods,
vanilla
Monday, April 14, 2014
Big blue minivan cake
Who wants to make a cake for their minivan?
Wow. Sexy. source |
Okay, let me rephrase that question. Who wants to make a cake? A big one? With lots of frosting?
When cake is the question, yes is always the answer.
Obviously.
But my family does indeed have an emotional connection to
our minivan. The minivan is a symbol of suburban life, of gas-guzzling trips
across town lines in search of groceries and movie theaters, of mothers carting
their children to soccer practice and violin lessons, of the frantic, scattered
lifestyles we have in this weird western world. We have traveled many miles in
this van—from Cape Cod to, well, Cape Cod again (forgive our lack of creativity
in family vacations).
Two hundred thousand miles, in fact.
Labels:
butter,
cake,
chia seeds,
chocolate,
chocolate chip,
cookie,
dessert,
frosting,
vanilla,
vegan
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